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Hamburger macaroni soup 2 recipes free#

Want to give this American classic an Asian flair? Instead of macaroni noodles, use egg noodles for a new texture and flavor.Pasta turns mushy when reheated, so cook it separately from the soup and add it in once you’re about to serve. Planning to freeze your goulash? Make everything as you normally would, but skip the pasta.Meat and tomato sauce always tastes better with cheese, right? So load your goulash with tons of cheddar cheese to make it even more irresistibly good.If the beef is sticking to the pan, simply add some olive oil.Turkey is a wonderful option, especially for the weight-watchers out there. You can substitute ground beef with your choice of ground meats.For more delicate veggies, such as peas, add them in the last few minutes of cooking. Timing is key! For hearty veggies, such as potatoes and carrots, add them halfway through cooking. If you add veggies, do so in the latter part of cooking so you don’t end up with mushy and overcooked vegetables.Corn, beans, carrots, peas, zucchini, spinach, and mushrooms all make wonderful additions.

Hamburger macaroni soup 2 recipes free#

Apart from the main ingredients, feel free to add your choice of veggies to make your goulash even more fantastic.

If you want a soupier goulash, just add the macaroni noodles right away. But try to stay under 2 tablespoons or the goulash will become too thick. Add 1 to 2 tablespoons of all-purpose flour as you cook the onions. The secret? Don’t add the macaroni noodles at the beginning – allow the meat sauce to come to a boil before throwing them into the pot.Īnother trick is to use all-purpose flour to form a roux. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.One of the things we love the most about goulash is how thick its sauce is. Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Divide the total weight by the number of servings - this is the exact weight per serving or your soup. Add the entire pot of soup and determine the total weight in grams. The largest factor that causes variance is how much the soup reduces while cooking which will depend on each stove and how long it simmers, etc.įor the most accurate way to measure soup servings: place your storage container on a digital scale and zero out the weight. For example, if a recipe calls for 1 small onion, 1 small pepper, etc., the size of your produce may be different than what I used.

The quantities of ingredients that you use may vary slightly. While a recipe will give the number of servings, it is very difficult to determine the exact volume of the soup per serving. Makes 8 servings, ~ 1.5 cups per serving, at 6 WW SmartPoints each for both the Blue & Green WW plans. My Tomato, Beef, & Macaroni Soup makes 8 hearty servings at 6 WW SmartPoints on both the Blue and Green WW plans + 275 calories each. If you love old-school, classic dishes this one will take you back home. The final step is tossing in the cooked pasta and simmering until the noodles are done. Once it’s cooked we add in our tomatoes, broth, and some seasonings and bring the mixture to a boil. To make the soup we start off by browning up some lean ground beef. It makes 8 hearty servings at 275 calories each and 6 WW SmartPoints on both the blue and green WW plans.

Leftovers are delicious too! My Tomato, Beef, and Macaroni soup recipe will keep you cozy all season long.

I’m really excited to share this new soup recipe with you guys – it’s just one of those classic, feel-good, comfort food recipes, ya know? This recipe tastes straight-up like something you’d find simmering away for hours on your grandma’s stove but, guess what?! It’s actually a quick recipe to make! The ingredients are simple and it makes a ton of food.